Address: Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga
If you’re the kind of traveler who loves food with a story — one that fuses sustainability, science, and soul — SOLLO Restaurante is your next must-try. Set in Fuengirola, just outside Málaga, this Michelin-starred spot by chef Diego Gallegos — aka “The Chef of Caviar” — redefines fine dining through innovation and environmental consciousness.
Gallegos, originally from Brazil but proudly Malagueño at heart, has built his menu around freshwater fish, aquaponic-grown vegetables, and his signature Andalusian caviar. Every dish tells a story of research and respect for the ecosystem — from the recovery of local sturgeon to zero-waste culinary techniques. It’s not just a restaurant; it’s a glimpse into the future of gastronomy.
With a Michelin Star, Green Star, and two Soles Repsol, SOLLO offers an experience that’s as thought-provoking as it is delicious. Expect artful, delicate plates that blur the line between lab and kitchen — proving that sustainability and creativity can coexist beautifully on your plate.
For more info, check out their website.
There’s much more to discover in Málaga! Check out our Guide to Málaga for a closer look at the city’s culture, heritage, and unmissable experiences.
For recommended places to stay in Málaga, check out our ‘Guide to the Best Hotels in Málaga‘ Guide!
