Address: C/ José Gestoso, C. Orfila, 19, 41003 Sevilla
Cañabota is one of Seville’s most respected modern seafood restaurants, run by a tight-knit team of chefs and fishmongers who know the Andalusian coast inside out. The restaurant earned its first Michelin star in 2021 and is led by brothers Juanlu and Paco Fernández, together with chef Marcos Nieto. Every ingredient on the plate is sourced from Andalusia’s Atlantic waters, and the menu shifts constantly depending on the daily catch. It’s an ingredient-led kitchen—no unnecessary flourishes, just technique, restraint, and serious respect for the product.
The space itself is compact and minimal, with counter seating that brings diners face to face with the chefs. It’s a technical kitchen, but the atmosphere is casual and intimate, making it a great pick for food-focused couples or anyone chasing top-tier dining without the usual formality. The team is committed to sustainability, using lesser-known species and local-only sourcing, which keeps the menu original and deeply rooted in the region. You won’t find imported tuna or lobster here—this is pure Cádiz coast, plated with precision. Located just north of El Arenal in the commercial centre, Cañabota is a go-to for serious seafood lovers looking for a refined but grounded experience.
For more info, check out their website.
There’s much more to discover in Seville! Check out our Guide to Seville for a closer look at the city’s culture, heritage, and unmissable experiences.
For recommended places to stay in Seville, check out our ‘Guide to the Best Hotels in Seville‘ Guide
