Date for 2026 TBA (Date for 2025 was February 9th)

Fiesta de la Matanza en Ardales (The Slaughter Festival in Ardales) is a unique and lively tradition held every February in the picturesque town of Ardales, nestled in the Andalusian countryside. This centuries-old festival celebrates the rural customs of pig slaughtering, a practice that has been central to the region’s culinary heritage. The event offers a fascinating glimpse into local life, with the community coming together to prepare traditional dishes like morcilla (blood sausage) and chorizo, all while enjoying music, dancing, and regional festivities.
During the festival, participants can enjoy a variety of events, including cooking demonstrations, live music, flamenco performances, and of course, the chance to taste the delicious local dishes made from the freshly slaughtered pig, such as chorizo and morcilla. Thousands of people attend each year to immerse themselves in the region’s culinary heritage, while also celebrating the community spirit of Ardales. The Slaughter Festival offers a one-of-a-kind, authentic experience that brings together history, tradition, and great food in the heart of Andalusia.


