
Nestled in the Sierra Nevada mountains, Trevélez isn’t just one of Spain’s highest villages—it’s also famed for its exceptional jamón serrano. Each November, the village comes alive with the Feria del Jamón y Productos Típicos, a vibrant showcase of local gastronomy and culture. Visitors can savor artisanal hams, cheeses, wines, and other regional delicacies, all while enjoying live music and traditional dance performances.
The fair offers more than just tastings; attendees can witness masterful ham-cutting demonstrations and participate in workshops that delve into the age-old curing techniques unique to Trevélez. Surrounded by breathtaking mountain scenery, this festival provides an authentic and immersive experience into Andalusian culinary traditions.


