Address: Calle Zaragoza, 2, 11405 Jerez de la Frontera, Cádiz
Chef Juanlu Fernández has carved out something truly special at LÚ Cocina y Alma. Opened in 2017 and awarded its second Michelin star in 2024, the restaurant blends the refinement of classic French technique with the soul of Andalusian cooking. Juanlu, who earned his stripes in the kitchens of Dani García, has created a space that’s both theatrical and intimate—where every course tells a story, and every ingredient has a local connection. The interior, inspired by the whimsical illustrations of “Le Petit Prince,” sets the tone for a dining experience that’s full of imagination yet deeply rooted in discipline.
What sets LÚ apart is how it reimagines Jerez’s culinary traditions through a haute cuisine lens, without losing their identity. The produce is local—sourced from Cádiz’s coastlines and surrounding countryside—but treated with the precision of a Parisian grand maison. Service is warm and seamless, striking that perfect balance between formal and relaxed. You’ll find dishes that challenge expectations and reflect the region’s sherry heritage in subtle, brilliant ways. With just a few tables, it feels exclusive without being pretentious. This is one of the most ambitious kitchens in southern Spain—and it’s only getting better.
For more info, check out their website.
There’s much more to discover in Jerez! Check out our Guide to Jerez de la Frontera for a closer look at the city’s culture, heritage, and unmissable experiences.
For recommended places to stay in Jerez, check out our ‘Guide to the Best Hotels in Jerez de la Frontera‘ Guide!
